March 2, 2026 by Elias Prodger (‘26) Across the Saratoga restaurant scene, we get this interesting intersectionality of ideas that represent the town’s ethos itself. Decades-old institutions, tourist-catered pop-ups, and the slightly more high-brow New American movement, such as Hamlet and Ghost, Familiar Creature, and today’s topic, Seneca. Walking into the restaurant, it was dimly […]
Seneca Review: A Refreshing Taste in Saratoga Read More »
Febuary, 9 2026 by Daniel Hancock (‘26) Febuary, 9 2026 by Elias Prodger (‘26) Good old Saratoga Chowderfest, the city’s most cherished yearly tradition, where countless portions of steaming hot chowder are devoured while bundled up in at least eight layers. After navigating past a handful of drunken arguments and tipsy tourists who seemed determined
The Sights and Flavors of 2026 Chowderfest Read More »
February 6, 2025 by Elias Prodger (‘26) With the Super Bowl approaching this weekend, every family has their own staple foods. From wings to chips and dip, these foods are an iconic part of a true Super-Bowl Sunday. Here are a few of my own recipes perfect for this coming weekend or anytime they seem
Super Bowl Food Classics with a Twist Read More »
November 11, 2024 by Elias Prodger (’26), Kazuki Borchardt (’26), and Max Greenblatt (‘26) Downtown Saratoga’s very own Boca Bistro was one of many restaurants that participated in the region’s annual Restaurant Week. Every year, many of Saratoga’s biggest restaurants produce a menu at a fixed price in order to generate more customers’ dining to
Boca Bistro: Restaurant Week Review Read More »
